A feast of fresh, herbaceous and sour flavours. The golden-crust of Iranian rice pilaf— Tahdig—is served alongside fish grilled with pungent herb sauce, braised in a spicy tomato sauce, and pan-fried for a perfect weeknight meal.
Tahdig – golden, crispy saffron rice
Shirazi Salad – chopped cucumber and tomatoes with fresh mint, sumac and pomegranate molasses
Grilled Fish Kebabs with Green Sauce
Fried Cod Braised in a Spicy Tomato Sauce
Tamarind Salmon
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